| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Malay | Vegetables, Ethnic | 4 | Servings |
INGREDIENTS
| 14 | oz | Kailan (washed & cleaned); can substitute kale |
| 2 | tb | Cooking oil |
| 1 | tb | Garlic |
| 6 | tb | Oyster sauce |
INSTRUCTIONS
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil. Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions. GOURMET GETAWAYS SHOW #GG1A03 Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: Gourmet Getaways-Malaysia/TVFN Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 22, 1998, converted by MM_Buster v2.0l.
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