Name: Kai's Unfried Rice
Ingredients: 3 c Uncooked brown rice; 1 Green pepper, chopped; 1 Red, yellow or orange pepper; Chopped ( I use all; Sometimes); 2 Packs of Dried Shitake; Mushrooms or 2 packs of; Fresh; 1 lg Onion thinly sliced; 1 bn Scallions; Garlic - fresh or dried (to; Taste); Ginger - fresh or dried (to; Taste); Lite teryaki sauce; Lite soy sauce; Rice wine; 1 pk Fried Rice Seasoning; (mccormick or la choy.....)

The fundamental pre-construction process can be summarized in the following points: 1. Understanding how the vision for the church dictates a need to build. 2. Understanding whether it is the Lord’s timing for the church to build. 3. Understanding what the church can afford to build and how the church will pay for it. 4. Understanding what the church needs to build and why it is the right thing to build to meet the needs of the ministry. 5. Developing a building plan that is defined by the church’s needs and bound by the budget of the ministry. 6. Starting a capital campaign. 7. Securing a financing commitment.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
		Low fat, Rice	1	Servings

INGREDIENTS

3	c	Uncooked brown rice
1		Green pepper, chopped
1		Red, yellow or orange pepper
		Chopped ( I use all
		Sometimes)
2		Packs of Dried Shitake
		Mushrooms or 2 packs of
		Fresh
1	lg	Onion thinly sliced
1	bn	Scallions
		Garlic – fresh or dried (to
		Taste)
		Ginger – fresh or dried (to
		Taste)
		Lite teryaki sauce
		Lite soy sauce
		Rice wine
1	pk	Fried Rice Seasoning
		(mccormick or la choy…..)

INSTRUCTIONS

Marinate Mushrooms: Cut mushrooms into thin strips and add appx. 1/4 cup of
Rice wine, teryaki, garlic and ginger Let stand 1 hour to overnight.
Cook rice in rice cooker.
Heat non-stick skillet till very hot. Throw in veggies and more diced fresh
garlic, ginger and pepper.
(High heat with NO oil brings out flavors in veggies, according to Chef
Prudhomme)
Stir quickly, as they begin to become tender add rice wine a little at a
time, just to prevent sticking/burning, not enough to make the veggies
soggy.
Throw the cooked rice from the rice cooker into a big bowl, throw in the
veggies, toss around.
Add chopped scallions (uncooked, the heat from the other stuff is enough).
Toss about to evenly distribute ingredients.
Add the Fried Rice Seasoning Packet,  Toss and serve.
From: "Shanks, Mira L." <mlm6@nch08a.em.cdc.gov converted to MM by Donna
Webster
donna@webster.demon.co.uk Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK>  On   MON, 20 NOV 1995 115710 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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