| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 150 |
g |
Cashewnuts |
| 400 |
g |
Sugar |
|
|
Elaichi powdered |
|
|
Silver foil; (optional) |
| 500 |
g |
Khoya |
INSTRUCTIONS
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to
sides
Roll on a flat surface to desired thickness and apply silver foil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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