| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | servings | ||
INGREDIENTS
| 500 | g | Cashews soaked 2 hours in water |
| 300 | g | Sugar |
| 1 | tb | Ghee |
| 1/2 | ts | Cardamom powder |
| Silver foil; (optional) |
INSTRUCTIONS
Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8" thickness. Apply silver foil. Cool, cut into diamond shaped katlis. Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.
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