Name: Kal Bi (Marinated Boneless Beef Short Ribs)
Ingredients: 5 lb Boneless beef short rib; sliced thinly and; ; cut into pieces 6; ; inches long and 5; ; inches wide; 8 Romaine lettuce leaves; 1/2 c Grated daikon; 2 c Cooked white rice; 1 Asian pear; finely grated; 1/2 lg Onion; finely grated; 1/2 c Soy sauce; 2 tb Plus 2 teaspoons mirin; (sweetened rice; ; wine); 2 tb Plus 2 teaspoons sake; 2 tb Plus 2 teaspoons oyster sauce; 2 tb Plus 2 teaspoons honey; 1/4 c Sesame oil; 1 tb Minced garlic; (or to taste); 2 tb Plus 2 teaspoons white sugar; 1/4 ts Black pepper; 1/2 c Japanese light miso; 1/2 c Korean dark miso; 1/4 c Red chili paste; 1 tb Minced garlic; 1 tb Vegetable oil; 1 tb Sugar

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	Clprime2	1	servings

INGREDIENTS

5	lb	Boneless beef short rib; sliced thinly and
		; cut into pieces 6
		; inches long and 5
		; inches wide
8		Romaine lettuce leaves
1/2	c	Grated daikon
2	c	Cooked white rice
1		Asian pear; finely grated
1/2	lg	Onion; finely grated
1/2	c	Soy sauce
2	tb	Plus 2 teaspoons mirin; (sweetened rice
		; wine)
2	tb	Plus 2 teaspoons sake
2	tb	Plus 2 teaspoons oyster sauce
2	tb	Plus 2 teaspoons honey
1/4	c	Sesame oil
1	tb	Minced garlic; (or to taste)
2	tb	Plus 2 teaspoons white sugar
1/4	ts	Black pepper
1/2	c	Japanese light miso
1/2	c	Korean dark miso
1/4	c	Red chili paste
1	tb	Minced garlic
1	tb	Vegetable oil
1	tb	Sugar

INSTRUCTIONS

MARINADE
MISO PASTE
Mix all the ingredients together until a nice paste is formed. Reserve.
  PROCEDURE:
Mix all marinade ingredients together with 1 cup water until smooth. Add
the beef and marinate for 4 hours, periodically massaging the meat.
Prepare the charcoal grill. When the coals are glowing, place the strips of
meat on the grill and cook to taste.
Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and
grated daikon. Roll up the lettuce leaf, making sure the ends are secure,
and eat like a wrap.
Converted by MC_Buster.
Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat);
21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13
1/2    Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054
Converted by MM_Buster v2.0n.

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