| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Asian | Clprime2 | 1 | Servings |
INGREDIENTS
| 5 | lb | Boneless beef short rib |
| sliced thinly and | ||
| cut into pieces 6 | ||
| inches long and 5 | ||
| inches wide | ||
| 8 | Romaine lettuce leaves | |
| 1/2 | c | Grated daikon |
| 2 | c | Cooked white rice |
| 1 | Asian pear, finely grated | |
| 1/2 | Onion, finely grated | |
| 1/2 | c | Soy sauce |
| 2 | T | Plus 2 teaspoons mirin |
| sweetened rice | ||
| wine | ||
| 2 | T | Plus 2 teaspoons sake |
| 2 | T | Plus 2 teaspoons oyster |
| sauce | ||
| 2 | T | Plus 2 teaspoons honey |
| 1/4 | c | Sesame oil |
| 1 | T | Minced garlic, or to taste |
| 2 | T | Plus 2 teaspoons white sugar |
| 1/4 | t | Black pepper |
| 1/2 | c | Japanese light miso |
| 1/2 | c | Korean dark miso |
| 1/4 | c | Red chili paste |
| 1 | T | Minced garlic |
| 1 | T | Vegetable oil |
| 1 | T | Sugar |
| 13 | Fat, 1 Other Carbohydrates |
INSTRUCTIONS
Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Converted by MC_Buster. Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.
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