Name: Kalamarakia Me Krassi (Squid in Red Wine)
Ingredients: 2 lb Squid; 2 tb Olive Oil; 3/4 c Dry Red Wine; 1/2 ts Salt, Pepper, Sugar; 1 1/2 tb Parsley, Chopped

In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Greek, Seafood	4	Servings

INGREDIENTS

2	lb	Squid
2	tb	Olive Oil
3/4	c	Dry Red Wine
1/2	ts	Salt, Pepper, Sugar
1 1/2	tb	Parsley, Chopped

INSTRUCTIONS

Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
with parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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