| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Greek | Greek, Seafood | 4 | Servings |
INGREDIENTS
| 2 | lb | Squid |
| 2 | T | Olive Oil |
| 3/4 | c | Dry Red Wine |
| 1/2 | t | Salt, Pepper Sugar |
| 1 1/2 | T | Parsley, Chopped |
INSTRUCTIONS
Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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