Name: Kalbi Kui
Ingredients: 2 lb Short ribs; 1 tb Bouillon powder; 1/4 c Water; 3 tb Olive oil; 3 tb Sesame oil; 2 Scallions, diced

Prayer, genuine and victorious, is continually offered without the least physical effort or disturbance. It is often in the deepest stillness of soul and body that it wins its longest way. But there is another side of the matter. Prayer is never meant to be indolently easy, however simple and reliant it may be. It is meant to be an infinitely important transaction between man and God. And therefore, very often…it has to be viewed as a work involving labor, persistence, conflict, if it would be prayer indeed.

C.F.D. Moule

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean	Meats, Korean, Usenet	4	Servings

INGREDIENTS

2	lb	Short ribs
1	tb	Bouillon powder
1/4	c	Water
3	tb	Olive oil
3	tb	Sesame oil
2		Scallions, diced

INSTRUCTIONS

Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once
half-way through the marinating time. (I put it in the refrigerator the
night before, then turn the ribs in the morning and put them back in the
refrigerator until dinnertime.) Broil 5 minutes each side.
  NOTES:
*  Korean marinated ribs -- Suitable for Passover.
*  This is traditional for Passover in our house (well, we like Oriental
food, and Passover is somewhat limiting...).
: Difficulty:  easy.
: Time:  Several hours marinating, 15 minutes cooking.
: Precision:  no need to measure.
: Evelyn C.  Leeper
: ihnp4!mtgzz!ecl
: Middletown, NJ
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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