Name: Kalbi Kui -Broiled Short Ribs
Ingredients: -Chris Andrews -VVFV44B Posted on *P 9/5/92; 4 lb Short ribs; 3 tb Toasted sesame seeds; 3 tb Salad oil; 1/4 c Soy sauce; 1/3 c Onion; finely minced; 1/4 c Green onion; finely minced Garlic clove; minced Pepper; 2 ts Ginger; minced Sugar

The church used to be a lightning bolt, now it's a cruise ship. We are not marching to Zion – we are sailing there with ease. In the apostolic church it says they were all amazed – and now in our churches everybody wants to be amused. The church began in the upper room with a bunch of men agonizing, and it's ending in the supper room with a bunch of people organizing. We mistake rattle for revival, and commotion for creation, and action for unction.

Leonard Ravenhill

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hawaiian	Meats, Hawaiian	6	Servings

INGREDIENTS

		-Chris Andrews -VVFV44B Posted on *P 9/5/92
4	lb	Short ribs
3	tb	Toasted sesame seeds
3	tb	Salad oil
1/4	c	Soy sauce
1/3	c	Onion; finely minced
1/4	c	Green onion; finely minced Garlic clove; minced Pepper
2	ts	Ginger; minced Sugar

INSTRUCTIONS

MARINADE
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil
on middle rack position 10-12 minutes on each side or until of desired
doneness.
Be heavy handed on the garlic and ginger if you like. Get the butcher to
slice the short ribs very thin 1/4" or less. And broil over coals. This and
steak teriyaki is a favorite island picknic item.
Aloha Chris.
Formatted for MM by Elayne Caldwell (KVNH17B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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