| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Hawaiian | Hawaiian, Meats | 6 | Servings |
INGREDIENTS
| Chris Andrews -VVFV44B | ||
| Posted on *P 9/5/92 | ||
| 4 | lb | Short ribs |
| 3 | T | Toasted sesame seeds |
| 3 | T | Salad oil |
| 1/4 | c | Soy sauce |
| 1/3 | c | Onion, finely minced |
| 1/4 | c | Green onion |
| finely minced | ||
| Garlic clove minced | ||
| 1/4 | t | Pepper |
| 2 | t | Ginger, minced |
| 2 | t | Sugar |
INSTRUCTIONS
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”