Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetabl

I think many times we don’t evangelize because we undertake everything in our own power. We attempt to leave God out of it. We forget that it is His will and pleasure for His gospel to be known. He wants sinners saved. Simply put, we don’t pray for opportunities to share the gospel, so how surprised should we be when they don’t come? If you’re not evangelizing because you think you lack opportunities, pray and be amazed as God answers your prayers.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	German	German, Main dish, Meats, Vegetables	4	Servings

INGREDIENTS

1/2	t	Salt, Or To Taste
1/4	t	Pepper, Or To Taste
1/4	t	Paprika, Or To Taste
4		Veal Fillets, Cut 1/4"
		Thick
4	T	Butter
4		Stewed Tomatoes, Whole
12		White Asparagus Spears, *
1/4	lb	Mushrooms, Fresh Sliced

INSTRUCTIONS

Asparagus Spears should be canned.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Sprinkle salt, pepper, and paprika over the veal slices.  Saute  in
butter until browned.  On each fillet place 1 stewed tomato, 3  spears
asparagus and a heaping T of mushrooms.  Cook gently.  Pour  cooking
juices over the fillets while cooking.  Cook uncovered until  mushrooms
are just tender. Serve with pureed potatoes and a salad.  Recipe By    
:  From: Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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