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CATEGORY CUISINE TAG YIELD
Meats, Vegetables German German, Meats, Main dish, Vegetables 4 Servings

INGREDIENTS

1/2 ts Salt — Or To Taste
1/4 ts Pepper — Or To Taste
1/4 ts Paprika — Or To Taste
4 Veal Fillets — Cut 1/4"
Thick
4 tb Butter
4 Stewed Tomatoes — Whole
12 White Asparagus Spears — *
1/4 lb Mushrooms; Fresh — Sliced

INSTRUCTIONS

*  Asparagus Spears should be canned.
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Sprinkle salt, pepper, and paprika over the veal slices.  Saute in butter
until browned.  On each fillet place 1 stewed tomato, 3 spears asparagus
and a heaping T of mushrooms.  Cook gently.  Pour cooking juices over the
fillets while cooking.  Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.
Recipe By     :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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