Name: Kalbsschnitzel Mit Joghurt (Veal Steaks With
Ingredients: 1 lb Veal; Sliced Thin; 1/2 ts Salt; 1/4 ts Pepper; 3 tb Vegetable Oil; 4 Apples; Med. Peel And Slice; 1/2 c Evaporated Milk; 8 oz Yogurt; Small Container

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	German	German, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Veal; Sliced Thin
1/2	ts	Salt
1/4	ts	Pepper
3	tb	Vegetable Oil
4		Apples; Med. Peel And Slice
1/2	c	Evaporated Milk
8	oz	Yogurt; Small Container

INSTRUCTIONS

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
2 minutes on each side.  Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”