Kalbsschnitzel Mit Joghurt (veal Steaks With

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	German	German, Main dish, Meats	4	Servings

INGREDIENTS

1	lb	Veal, Sliced Thin
1/2	t	Salt
1/4	t	Pepper
3	T	Vegetable Oil
4		Apples, Med. Peel And Slice
1/2	c	Evaporated Milk
8	oz	Yogurt, Small Container

INSTRUCTIONS

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices
about 2 minutes on each side.  Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples.  Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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