Kalbssxhnitzel In Currysosse (veal Steaks / Lemon And Cur

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	German	German, Main dish, Mc, Meats, Veal	4	Servings

INGREDIENTS

1	lb	Veal Cutlets, Sliced Thin
1/2	t	Salt
1/4	t	Pepper
3/4	t	Curry Powder
3	T	Vegetable Oil
2		Onions, Diced
2	T	Evaporated Milk
2	T	Tomato Paste
1		Lemon, Juiced
10		Parsley Sprigs, Chopped
2	T	Cognac Or Brandy

INSTRUCTIONS

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until
bubbly. Add lemon juice, rest of curry powder, and chopped parsley
sprigs. Return veal slices to the sauce. Add the cognac or brandy;
heat through. Serve on preheated platter.  Posted to MC-Recipe Digest
V1 #590 by kmeade@ids2.idsonline.com (The  Meades) on Apr 28, 1997

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