| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Side dishes | 1 | Servings | ||
INGREDIENTS
| 1 | bn | Kale (tough parts remove; thats the central vein in the leaf) |
| 2 | Cloves garlic | |
| 4 | Bacon slabs | |
| 2 | ts | Butter |
| Salt and pepper to taste |
INSTRUCTIONS
Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 01, 1997
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