| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | c | Onions, halved & sliced |
| 1 | c | Parsnips, halved & sliced |
| 1 | tb | Corn oil |
| 1 | c | Water |
| 2 | tb | Ginger, minced |
| 1 | qt | Kale, veins removed & cut into bite-sized pieces |
INSTRUCTIONS
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot. Source: "Friendly Foods" by Brother Ron Pickarski. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 15:36:53 GMT From: Linda Place <placel@worldnet.att.net>
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