Name: Kale and Sausage (Stamppot Van Boerenkool Met Worst)
Ingredients: 2 lb Or 3, curly kale; 3 lb Potatoes; Milk; Salt; 1 lb Smoked sausage or Frankfurters; 4 tb Fat, butter, or margarine; Pepper; n.d. HALVERHOUT, Heleen A.M.; The Netherlands Cookbook; De Dreihoek; Amsterdam

It appears singular to the reader of St. Paul's Epistles that the apostle in one passage speaks of Christians as perfect, and in another as imperfect. At one time, he describes them in terms that would lead us to infer that they are holy as God is holy; and at another, he speaks of them as full of sin and corruption. In the text, he denominates them “the elect of God, holy and beloved,” and yet immediately proceeds to exhort them to the possession and practice of the most common Christian graces – such as humility and forgiveness. In a preceding paragraph, he tells the Colossians that they “are dead to sin, and their life is hid with Christ in God,” and then goes on to urge them to overcome some of the most gross sins in the whole catalogue – “mortify, therefore, your members which are upon the earth; fornication, uncleanness, inordinate affection, evil concupiscence, and covetousness, which is idolatry” (Col. 3:3-5).

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Dutch	Dutch, Casseroles, Main dish, Vegetables, Sausage	1	Casserole

INGREDIENTS

2	lb	Or 3, curly kale
3	lb	Potatoes
		Milk
		Salt
1	lb	Smoked sausage or Frankfurters
4	tb	Fat, butter, or margarine
		Pepper
		n.d. HALVERHOUT, Heleen A.M.
		The Netherlands Cookbook
		De Dreihoek
		Amsterdam

INSTRUCTIONS

Strip, wash and cut up the kale very finely.  Boil kale in little boiling
water with salt, about 40 minutes.  Add peeled and cut potatoes and sausage
and enough water to prevent burning (cooking time 30 minutes). Remove
sausage from pan, mash remainder and stir in boiled milk until smooth.
Taste, add some pepper if desired.
"Stamppot" means that the vegetables and potatoes are mixed to a smooth
consistency.  It is a typical winterdish at home and the Dutch have a
saying: never eat curly kale before the frost has got at it.
MM Format by John Hartman Indianapolis, IN
19    maart 1997
Posted to MM-Recipes Digest V4 #290 by [email protected] on Nov 6, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”