Name: Kale Hash-(Boerenkool)- Netherlands
Ingredients: 3 lb Kale; Boiling water; 1/4 lb Bacon, unsliced; 3 lb Potatoes, pared and diced; 1 lb Smoked sausage links, (I like Kielbasa); Salt to taste

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

3	lb	Kale
		Boiling water
1/4	lb	Bacon, unsliced
3	lb	Potatoes, pared and diced
1	lb	Smoked sausage links, (I like Kielbasa)
		Salt to taste

INSTRUCTIONS

Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve.
Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale.
Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15
minutes longer. Remove sausage and bacon. Keep warm. Drain and mash
remaining ingredients. Add salt. Mix well. Serve topped with bacon and
sausage,
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: LeiG@aol.com

A Message from our Provider:

“For those who trust in God, there is always HOPE!”