| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Ireland, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 3/4 | lb | Kale |
| 2 | T | Butter |
| 2 | T | Double cream |
| Pn nutmeg, salt pepper | ||
| 2 | T | Stock |
INSTRUCTIONS
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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