| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/3 | c | Boiling water, divided |
| 2 | pk | (4-serving size) JELL-O, different flavors |
INSTRUCTIONS
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir 2/3 cup water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and refrigerate exactly 1 hour. Stir remaining 2/3 cup water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
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