Name: Kali Dal
Ingredients: 1 c Black whole gram beans; 2 tb Red kidney beans; 1 c Chopped onions; 2 tb Chopped ginger; 3/4 c Chopped tomatoes; 1 c Water; 1/2 ts Ground cardamom; 1 tb Ground coriander; 1/2 ts Red pepper; 2 ts Salt; 6 tb Ghee; 4 tb Ghee; 1 1/2 ts Cumin seeds; 1 c Minced onions; 1/4 c Coriander leaves, chopped

For the Christian, joy is a deep-seated belief of the heart that trusts God regardless of the circumstances. It’s connected to faith knowing that He is in control and working everything in your life for good. It’s knowing that He always loves you. It’s knowing that this life is short, and thanks to the work of Christ, you will be with Him for all of eternity. It’s knowing that even your worst times are under the sovereign dominion of God, producing in you your greatest goal – Christlikeness. Therefore, the pursuit of joy in Christ is commanded in the Bible. It’s even produced in us by the power of the Holy Spirit. Our greatest joy will always be in Christ. And when we reach this pinnacle, God will be most glorified in us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Ethnic, Vegetarian	8	Servings

INGREDIENTS

1	c	Black whole gram beans
2	tb	Red kidney beans
1	c	Chopped onions
2	tb	Chopped ginger
3/4	c	Chopped tomatoes
1	c	Water
1/2	ts	Ground cardamom
1	tb	Ground coriander
1/2	ts	Red pepper
2	ts	Salt
6	tb	Ghee
4	tb	Ghee
1 1/2	ts	Cumin seeds
1	c	Minced onions
1/4	c	Coriander leaves, chopped

INSTRUCTIONS

Wash the gram beans.  Place both the grma beans & kidney beans in a large
pot.  Add 4 cups of water & bring to a boil. Turn off heat & let sit for 2
hours. Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander,
pepper, salt & 6 tb ghee.  Mix well, bring to a boil & simmer for 4 1/2 to
5 hours. Keep the heat very low so that you maintain a bare simmer during
the cooking period.
After cooking, remove 2 to 3 cups of the beans & blend them till smooth.
Return to the pot.  Keep the dal on a low simmer.
Heat ghee & add the cumin seeds when ghee is very hot. After 10 seconds,
add the minced onion & cook gently for 10 minutes, stirring constantly.
Pour over the dal & mix in the coriander. Simmer till heated through.
Serve with Royal Vegetable & Rice Casserole.
Julie Sahni, "Classic Indian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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