CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 120 | Servings |
INGREDIENTS
5 1/2 | c | Flour — sifted |
1 | ts | Salt |
1/2 | c | Sugar |
2 | pk | Yeast |
1 | lb | Shortening |
4 | Whole eggs — beaten | |
1 | ts | Vanilla |
___________________ |
INSTRUCTIONS
combine all ingredients for dough together in order listed. Recipe By : Ann Fliss From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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