| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Desserts | 7 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening |
| 2 2/3 | c | Sugar |
| 2 | c | Applesauce |
| 2/3 | c | Water |
| 4 | Eggs | |
| 2 | ts | Soda |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | c | Chopped walnuts |
| 1 | c | Raisins |
INSTRUCTIONS
Cream shortening and sugar in mixer bowl until light and fluffy. Add applesauce, water and eggs; mix well. Add mixture of flour, soda, baking powder, salt and spices; mix well. Stir in walnuts and raisins. Spray 7 wide-mouth 1 pint jars with nonstick cooking spray. Fill jars 2/3 full. Bake at 325 degrees for exactly 45 minutes. Remove jars from oven one at a time and seal quickly with 2 piece lids, pressing bread down if necessary. Let stand until cool. Give as gifts. Use only jars suitable for canning. Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol 19.6 mg. Posted by Diane Mendenhall to the Fidonet Cooking echo 2-95 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
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