Name: Kanaka Stew
Ingredients: 1/4 c Bacon drippings; 1/4 lb Salt pork; diced; 12 sm Onions; 2 lb Beef chuck roast; cubed; 3 c Water; 2 Beef bouillon cubes; 2 ts Paprika; 3/4 ts Salt; 1 ds Pepper; 3 md Potatoes; pared; 3 md Tomatoes; 3 md Carrots; 1 sm Head cabbage; Poi OR flour and water paste

You are certainly not to order your life according to your feelings. A conscience fixed on feelings becomes unreliable. If you are subject to depression and melancholy, you of all people should not allow your conscience to be informed by your feelings. Despondent feelings will provoke unnecessary doubts and fears in the soul when not kept in check by a well-advised conscience. The conscience must be persuaded by God’s Word, not by your feelings.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	A1, Beef, Stews, Hawaiian	6	Servings

INGREDIENTS

1/4	c	Bacon drippings
1/4	lb	Salt pork; diced
12	sm	Onions
2	lb	Beef chuck roast; cubed
3	c	Water
2		Beef bouillon cubes
2	ts	Paprika
3/4	ts	Salt
1	ds	Pepper
3	md	Potatoes; pared
3	md	Tomatoes
3	md	Carrots
1	sm	Head cabbage
		Poi OR flour and water paste

INSTRUCTIONS

Put 2 tablespoons dripping into a large saucepan. Brown salt pork and
onions; remove from pan. Add remaining drippings and beef and brown. Add
salt pork, onions, water, bouillon cubes, paprika, salt and pepper; stir
until well mixed. Cover and simmer 1 1/2 hours. Cut potatoes, tomatoes and
carrots into 1" pieces. Add to stew and simmer 30 minutes longer. Remove
tomato skins from stew. Cut cabbage into six wedges and lay on top of stew.
Simmer 20 minutes or until cabbage is tender. Remove cabbage and cut into
smaller pieces. Stir poi into stew until desired thickness is reached.
Serve stew topped with cabbage.
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Bonnie Kaleialoha Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997

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