| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Greek | Appetizers, Greek | 1 | Servings |
INGREDIENTS
| 1 | Flat anchovy fillets | |
| 2 | Cooked beets, chopped | |
| Bread, trimmed and cut>>>> | ||
| Into rectangles. | ||
| 5 | Hard cooked egg whites, chop | |
| Chopped olives | ||
| Capers |
INSTRUCTIONS
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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