CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Greek |
Appetizers, Greek |
6 |
Servings |
INGREDIENTS
6 |
|
Zampon |
2 |
|
Hard cooked eggs |
1 |
T |
Mayonnaise or sweet butter |
1 |
|
Pickle, chopped OR >>>>> |
1 |
T |
Relish |
6 |
|
Buttered bread rounds, >>> |
|
|
Crusts removed. |
INSTRUCTIONS
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped
eggs, then add chopped pickle (or relish); mix well. Stuff zampon
horns with the filling, and place horns on the bread rounds. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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