| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Appetizers, Greek | 1 | Servings | |
INGREDIENTS
| Zampon | ||
| Crackers | ||
| Cooked beet slices | ||
| Pitted black olives |
INSTRUCTIONS
Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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