| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | American | Main dish, Meats, Salads | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Boneless tender beef steak |
| about 3/4 inch thick | ||
| 3 | T | Kikkoman Lite Soy Sauce |
| divided | ||
| 3 | T | Red wine vinegar, divided |
| 1 | Garlic clove, pressed | |
| 1/4 | t | Black pepper |
| 1/4 | c | Vegetable oil |
| 1/4 | t | Oregano, crumbled |
| 1 | lb | Fresh spinach, washed |
| torn into bite-size | ||
| pieces | ||
| 6 | oz | Fresh mushrooms, sliced |
| 3 | Oranges, peeled & sectioned |
INSTRUCTIONS
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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