| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 8 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Sugar |
| 4 | ts | Vinegar |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Salt; optional |
| 4 | md | Cucumbers; peeled/sliced |
| Thin | ||
| 3 | Green onions; chopped |
INSTRUCTIONS
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings. Diabetic Exchanges: One 2/3 cup serving (prepared with low fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat; also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat. Typed by Dottie Theriault from "Taste of Home" Sept. 1995 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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