Name: Kapernsauce - Caper Sauce
Ingredients: 2 tb Flour; 3 oz Butter; Some white wine; 2 c Meat stock; Lemon; 2 tb Capers

CATEGORY	CUISINE	TAG	YIELD
Meats	German		1	Servings

INGREDIENTS

2	tb	Flour
3	oz	Butter
		Some white wine
2	c	Meat stock
		Lemon
2	tb	Capers

INSTRUCTIONS

In Germany capers are used in a sauce, the sauce is often eaten with
meatballs. Here is a recipe,from Maria Susanne Kuebler in "Das Hauswesen",
published 1926.
Fry the flour in the butter until it is light brown, thin it with a bit of
white wine, and gradually add the stock, add slices of lemon and let it
simmer for 15 minutes. Add 2 tablespoons of capers at the end.
Posted to EAT-L Digest 27 Aug 96
From:    erika metzieder <100627.3022@COMPUSERVE.COM>
Date:    Wed, 28 Aug 1996 14:46:51 EDT

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