| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | German | German, Pork | 6 | Servings |
INGREDIENTS
| 2 | lb | Sauerkraut |
| Water | ||
| 1 | pn | Of sugar |
| Bay Leaf, optional | ||
| 1 | 12 oz can of beer, optional | |
| 3 | To 4 strips of bacon | |
| optional |
INSTRUCTIONS
Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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