| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Polish | Ethnic, Soups | 1 | 1 pot |
INGREDIENTS
| 2 | lb | Smoked pork shanks |
| 1 | qt | Water |
| 1 | Onion, well browned | |
| 1 | qt | Sauerkraut juice |
| 1/4 | c | Sugar |
| 1/4 | c | Cream |
| 1 | Egg | |
| 1 | tb | Flour |
| 3/4 | c | Milk |
INSTRUCTIONS
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
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