0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Balkan Poland, Soups/stews, Ham/pork 6 Servings

INGREDIENTS

3/4 lb Pork, lean; cut into small pieces
1 tb Butter, unsalted
1 cn Beef broth (10 1/2 oz)
1 cn Soup, tomato
2 Soup can of water
4 c Cabbage; shredded
1/2 c Onion; chopped
2 ts Salt
1/2 ts Paprika
1 Bay leaf
1 tb Sherry
Sour Cream

INSTRUCTIONS

Brown pork in butter. Add remaining ingredients except sour cream. Cover;
cook over low heat--30 min.; stir often. Serve with spoonsfull of sour
cream.  A Balkan stew-soup to make a supper. Origin: A Campbell
cookbook--Cooking with Soup. GEnie F&WRT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?