CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Balkan |
Poland, Soups/stews, Ham/pork |
6 |
Servings |
INGREDIENTS
3/4 |
lb |
Pork, lean; cut into small pieces |
1 |
tb |
Butter, unsalted |
1 |
cn |
Beef broth (10 1/2 oz) |
1 |
cn |
Soup, tomato |
2 |
|
Soup can of water |
4 |
c |
Cabbage; shredded |
1/2 |
c |
Onion; chopped |
2 |
ts |
Salt |
1/2 |
ts |
Paprika |
1 |
|
Bay leaf |
1 |
tb |
Sherry |
|
|
Sour Cream |
INSTRUCTIONS
Brown pork in butter. Add remaining ingredients except sour cream. Cover;
cook over low heat--30 min.; stir often. Serve with spoonsfull of sour
cream. A Balkan stew-soup to make a supper. Origin: A Campbell
cookbook--Cooking with Soup. GEnie F&WRT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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