| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Balkan | Ham/pork, Poland, Soups/stews | 6 | Servings |
INGREDIENTS
| 3/4 | lb | Pork, lean cut into small |
| pieces | ||
| 1 | T | Butter, unsalted |
| 1 | Beef broth, 10 1/2 oz | |
| 1 | Soup, tomato | |
| 2 | Soup can of water | |
| 4 | c | Cabbage, shredded |
| 1/2 | c | Onion, chopped |
| 2 | t | Salt |
| 1/2 | t | Paprika |
| 1 | Bay leaf | |
| 1 | T | Sherry |
| Sour Cream |
INSTRUCTIONS
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”