Name: Kapusta
Ingredients: 1 cn OR BTL SAURKRAUT, drained; 1 ONION, CHOPPED; 1 TOMATO, CHOPPED; 1 c BEEF STOCK; 1/2 c WHITE WINE; 2 tb FLOUR; SALT, PEPPER, SUGAR; TO TASTE

There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Polish	Polish, Vegetables, Val’s	4	Servings

INGREDIENTS

1	cn	OR BTL SAURKRAUT, drained
1		ONION, CHOPPED
1		TOMATO, CHOPPED
1	c	BEEF STOCK
1/2	c	WHITE WINE
2	tb	FLOUR
		SALT, PEPPER, SUGAR
		TO TASTE

INSTRUCTIONS

SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD
SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD
SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
20, 1999

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