| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | oz | Mushrooms, dried |
| or use 1/4 lb | ||
| Fresh mushrooms), Fresh mushrooms | ||
| 1/2 | c | Water warm |
| 1 | Onion | |
| 2 1/2 | T | Butter |
| 1 1/2 | lb | Sauerkraut, rinsed/drained |
| 1/3 | c | Water |
| 2 | T | Flour |
| Salt and pepper |
INSTRUCTIONS
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for bigos (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada
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