Name: Kapusta Kiszona Z Grzybami (Stewed Sauerkraut with Mushroom
Ingredients: 1 oz Mushrooms, dried; (or use 1/4 lb; Fresh mushrooms) Water, warm; 1 lg Onion; 2 1/2 tb Butter; 1 1/2 lb Sauerkraut; rinsed/drained Water; 2 tb Flour; Salt and pepper

A study was conducted several years ago covering a span of years by sociologists Sheldon and Eleanor Glueck from Harvard and they identified after all of this study four crucial factors in predicting children who were not delinquents. This was a multi-year study and it was found to be 90 percent accurate. They said these are the four essential factors to prevent delinquency, just purely from the observation of those worldly people. One, the father’s discipline, fair, firm and consistent. Two, the mother’s supervision in the home, knowing where the children are all the time, knowing what they’re doing and being available to them. Three, the parents unceasing affection demonstrated to each other and to the children frequently. And fourthly, the family's cohesiveness, time spent together.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	English	Vegetables	6	Servings

INGREDIENTS

1	oz	Mushrooms, dried
		(or use 1/4 lb
		Fresh mushrooms) Water, warm
1	lg	Onion
2 1/2	tb	Butter
1 1/2	lb	Sauerkraut; rinsed/drained Water
2	tb	Flour
		Salt and pepper

INSTRUCTIONS

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.  Saute
mushrooms and onion in butter in a skillet 3 minutes.  Add sauerkraut to
mushrooms; cook and stir for 10 minutes.  Blend 1/3 cup water into flour.
Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt
and pepper. I usually like to add 1/4 cup of dark rum after cooking. That
reminds me of the recipe I have for *bigos* (similar in construction but
with more ingredients). Original recipe passed down through the generations
and translated from Polish into English (with a few mods) by From:
echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)              MFCF,
University of Waterloo, Waterloo, Ontario, Canada

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