| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Polish | Cyberealm, Vegetables, Side dishes, Ethnic | 6 | Servings |
INGREDIENTS
| 1 | md | Head of cabbage |
| 1 | tb | Salt |
| 3 | Or 4 green apples | |
| 2 | Tomatoes (optional) | |
| 1 | ts | Sugar |
| 1 | tb | Butter or.. |
| 3 | sl | Crisp bacon |
| 2 | Sliced onions |
INSTRUCTIONS
Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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