CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Polish |
Cyberealm, Ethnic, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
1 |
|
Head of cabbage |
1 |
T |
Salt |
3 |
|
Or 4 green apples |
2 |
|
Tomatoes, optional |
1 |
t |
Sugar |
1 |
T |
Butter or.. |
3 |
|
Crisp bacon |
2 |
|
Sliced onions |
INSTRUCTIONS
Shred cabbage. Cover cabbage and onion with boiling water. Let stand
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking. Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown
NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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