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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs, Grains Femina, Femina1, Kabobs 5 Servings

INGREDIENTS

1 kg Boneless chicken
15 g Ginger
20 g Garlic
6 Green chillies
50 g Cheese
Salt to taste
1 t Mace-cardamom powder, 5 g
30 g Brown onion
Oil for frying
1 t Garam masala powder, 5 g
1 t Lemon juice, 5 ml
1 t Melted butter, 5 ml
10 Green chillies
30 g Cheese, grated
100 g Cornflour
2 Eggs
1 t Cumin seeds, 5 g
Salt to taste

INSTRUCTIONS

MINCE all the ingredients for the kababs, except oil, well and check
the seasoning. Divide into 10 portions and roll into cylindrical
shaped kababs. Cook in a tandoor on medium heat till almost done.  Slit
the kababs into half and stuff them with a green chilli and a  little
grated cheese.  Mix all the ingredients for the batter to a smooth
paste, dip the  stuffed kababs in it and fry in hot oil till done.
Sprinkle garam  masala powder, lemon juice and melted butter.  Serve
the kababs with onion rings and mint chutney.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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