Name: Karanji
Ingredients: 30 g Flour; 85 g Rawa; 40 g Ghee; A pinch of salt; Milk and water as required for mixing the; ; dough; Oil for frying; 2 tb Mawa; (30 g.); 55 g Grated coconut; 1 tb Sugar; (15 g.); 1 ts Poppy seeds; (5 g.); 2 ts Raisins; (optional) (10 g.)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Femina, Femina3, Sweet succe	4	servings

INGREDIENTS

30	g	Flour
85	g	Rawa
40	g	Ghee
		A pinch of salt
		Milk and water as required for mixing the
		; dough
		Oil for frying
2	tb	Mawa; (30 g.)
55	g	Grated coconut
1	tb	Sugar; (15 g.)
1	ts	Poppy seeds; (5 g.)
2	ts	Raisins; (optional) (10 g.)

INSTRUCTIONS

FOR THE DOUGH
FOR THE FILLING
To prepare the filling: PASS the mawa through a sieve. Add the grated
coconut, powdered sugar, poppy seeds and raisins, if using them. Mix well
and keep aside.
To prepare the dough: Mix flour and rawa. Rub 30 g. ghee into the
flour-rawa mixture. Add salt and milk-water mixture to bind to a stiff
dough. Cover and set aside for half an hour.
Divide the dough into small portions. Apply a little ghee and knead each
dough ball well till smooth. Roll into puris, about eight cm. in diameter.
Put a little filling in the centre and fold over to form a half circle.
Seal the edges with a little water. Flute the edges. Deep fry in hot oil
till light brown and crisp. Drain and store in an airtight container.
Converted by MC_Buster.
NOTES : Puris stuffed with sweet coconut and mawa filling
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”