| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Ground beef; (or more or less as you prefer) (up to 2) |
| 1 1/2 | tb | Diced onion |
| 1 | cn | (28 oz) of crushed tomatoes* |
| 1 | cn | (14 oz) of kidney beans |
| 1 | pk | (1.75 oz) Original New York Style Buffalo Wings – Hot** |
INSTRUCTIONS
ok i am making chili tonight so i thought i would share my recipe, and i do mean my recipe. i figured it out one night when i was making chili and ran out of chili powder. this chili is the best i have ever tasted because it doesnt have that heavy taste that the chili powder gives it. definitely TNT!! BTW- this is off the top of my head b/c i bother to write down recipes but i think the proportions are right. In a skillet, brown the meat and onions. Drain off all the oil and fat. Mix all of the ingredients in a large pot on medium high heat. when it boils it is done. * i love tomatoes and i usually add a can of diced tomatoes to the chili when my stepfather, who hates tomatoes, is not there. also sometimes i add a small can of tomato sauce (8 oz. sometimes if i have used more meat then normal.) ** i have no idea who this is made by... it says on the back that it is a division of Burns Philip Food, Inc. it is a small red package and has a picture of hot wings on the front. it comes w/ a roasting bag and has "Buffalo Wings" writte in big letters across black wings. i usually find it in the section with mixes for wings, meatloafs, and gravies. they make good wings but not as good as the recipe for hot wings that i posted already. good luck in finding it Posted to recipelu-digest Volume 01 Number 659 by Kara9718@aol.com on Jan 31, 1998
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