Name: Karat Bread
Ingredients: Jim Vorheis; 3 Eggs; 1 c Vegetable oil; 2 c Grated carrots; 2 c Sugar (or 1 1/2 cups plus 1/2 cup brown sugar); 3 c Flour; 1/4 ts Baking powder; 1 ts Salt; 1 ts Baking soda; 1 ts Ground cinnamon; 1 c Chopped pecans; 8 oz Crushed pineapple, drained

You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Breads	6	Servings

INGREDIENTS

		Jim Vorheis
3		Eggs
1	c	Vegetable oil
2	c	Grated carrots
2	c	Sugar (or 1 1/2 cups plus 1/2 cup brown sugar)
3	c	Flour
1/4	ts	Baking powder
1	ts	Salt
1	ts	Baking soda
1	ts	Ground cinnamon
1	c	Chopped pecans
8	oz	Crushed pineapple, drained

INSTRUCTIONS

In a large mixing bowl beat eggs until foamy.  Add oil, carrots and sugar.
Beat well.  Sift together flour, baking soda, salt, baking powder and
cinnamon. Add to egg mixture and blend well. Stir in nuts and pineapple.
Grease and flour 2 loaf pans. Divide batter between the pans. Bake in a
preheated 350 degree oven for 1 hour, or until done. Cool and remove from
pans.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”