Name: Karen Butler's Banana Bread
Ingredients: 1/2 c Vegetable oil; 1 c Sugar; 2 Eggs; 1 c Mashed ripe bananas; 1 ts Lemon juice; 2 c Sifted flour; 3 tb Baking powder; 1/2 ts Salt; 1/2 c Chocolate chips; 1/2 c Raisins; 1/2 c Nuts

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Breads, Desserts	4	Servings

INGREDIENTS

1/2	c	Vegetable oil
1	c	Sugar
2		Eggs
1	c	Mashed ripe bananas
1	ts	Lemon juice
2	c	Sifted flour
3	tb	Baking powder
1/2	ts	Salt
1/2	c	Chocolate chips
1/2	c	Raisins
1/2	c	Nuts

INSTRUCTIONS

           OPTIONAL:
1.  Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar
3.  Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift
Flour, baking powder and salt
and mix into banana mixture.  Add chips, nuts, raisins. 5. Bake in
greased 9X5X3 loaf pan at 375 degrees for 1 1/4 hours. Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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