| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Casseroles, Tnt, Tnt – poste, Vegetables | 12 | Servings | |
INGREDIENTS
| 1 | pk | (10 Oz) Frozen Chopped Broccoli |
| 2 | cn | Creamed Corn; 15.25 oz |
| 3 | c | Herb-Seasoned Stuffing Mix; divided |
| 1 | cn | Creamy Onion Soup; undiluted |
| 8 | oz | Sour Cream |
| 3 | tb | Margarine; melted |
| 2 | lg | Eggs; beaten |
| 1 | c | (Or Less) Shredded Cheddar Cheese, sharp or mild |
INSTRUCTIONS
Cook broccoli according to package directions, omitting salt. Drain well. Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream, margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt. casserole or baking dish. Sprinkle with cheese and remaining cup of stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated thoroughly. Karen Coe ayla@duo-county.com Recipe by: Karen Coe Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Coe" <ayla@duo-county.com> on Sep 19, 1997
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