Name: Karen's Layered Chicken Casserole
Ingredients: 1 Box Chicken Rice-A-Roni; 16 oz Chopped Broccoli -- frozen; 4 c Cooked Chicken -- or turkey; 2 cn Cream Of Mushroom Soup -- or; Any cream soup; 1/2 c Milk -- or mayonaisse; Cheddar Cheese -- grated; Seasoned Bread Crumbs; Mushrooms -- optional

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Poultry	8	Servings

INGREDIENTS

1		Box Chicken Rice-A-Roni
16	oz	Chopped Broccoli — frozen
4	c	Cooked Chicken — or turkey
2	cn	Cream Of Mushroom Soup — or
		Any cream soup
1/2	c	Milk — or mayonaisse
		Cheddar Cheese — grated
		Seasoned Bread Crumbs
		Mushrooms — optional

INSTRUCTIONS

Prepare rice according to package directions.  Pat into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or turkey.
Blend together soup & milk or mayonnaise.  Spread over top of casserole.
Sprinkle with cheese and bread crumbs.  Bake in a 350 degree oven for 30 to
40    minutes.
Recipe By     : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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