| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Desserts, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Margarine |
| 4 | Eggs | |
| 2 | c | Sweet potatoes — grated |
| 2 | c | Milk |
| 1 | c | Corn syrup |
| 1 | ts | Vanilla |
INSTRUCTIONS
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired. Recipe By : Jo Anne Merrill From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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