| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Eat-lf mail, Fatfree | 20 | Servings | |
INGREDIENTS
| 3 | Egg Beaters® 99% Egg Substitute; Or Equiv | |
| 2 | c | Sugar |
| 1/2 | c | Applesauce |
| 3 | ts | Vanilla Extract; Alcohol Free |
| 3 | c | All-purpose flour |
| 1/4 | ts | Double-acting baking powder |
| 1 | ts | Baking soda |
| 3 | ts | Cinnamon |
| 2 | c | Zucchini; coarsely shredded |
| 1 | c | Seedless raisins |
INSTRUCTIONS
Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour. One serving = one slice > From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil Posted to Digest eat-lf.v096.n142 Date: Wed, 04 Sep 1996 11:43:39 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 183.1 Fat 0.3g Carbs 42.8g Fiber 0.7g Protein 3.4g Sodium 95mg CFF 1.2%
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